Wednesday, August 4, 2010
What ails you
Due to some recent illnesses in the house, today's post will be done later tonight. Thanks for waiting
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Our CSA
Cookin' our way through a menagerie of fresh veggies, stocks, and more eggs than we ever thought possible.
Posts
About Me
- Chef Z
- Montpelier, Vermont, United States
- I am getting into my first CSA, and I have found that the information on how to manage and make profitable a CSA is non-existent. I am an aspiring chef, who loves to cook (duh), and figured sharing my experience would be a great way to teach people about eating local, preserving food, feeding your family; and, on an odd note, feeding those who might work third shift. My girlfriend works third shift and her colleagues mainly eat out of vending machines, while I get to send her off with gourmet meals. It is my goal to experiment, preserve, teach, and learn my way through a CSA. We are currently living in Vermont and we are taking full advantage of the Vermont Fresh Network, a series of local organic farms that cater to restaurants and single family homes. I hope you enjoy following us through this culinary experiment. [Any posts by M.B. are done by my partner and she wishes to remain anonymous]
Screamin' Ridge Farm
Our CSA
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