Friday, April 2, 2010

Kitchen Aid



Yeah, I told you it was sexy. So we finally got it and I can't wait to start using it. I'll be making (trying mind you) to make some souffles soon, this little item makes them sooo much easier. With all of the eggs we'll be getting next month, this little guy will come in handy. Plus, we are gonna get a free ice cream making attachment with a mail in rebate that will be filled out when I get more sleep. This one cost $420 total, but there are other models available where the price isn't so staggering. The reason we got this one is because it is a more professional model, and I'll end up doing more heavy duty stuff than the average bear.

Oh, apparently it is the most expensive cat toy I have ever bought as well


Not but 5 minutes after the box was empty. Got a video of him twirling around in the thing, but I will spare you my dorkiness for the time being.

We went out to eat today since the store was in Burlington, about 35 miles from the house. We went to a french bistro called Leunig's. Very pricey, entrees ranging from $20-$29 dollars. Worst lobster I have ever had, never have a tasty a more bland a flavorless crustacean, I'm originally from Maryland and we take our seafood very seriously. This was just a disaster, M.B.s scallops were cooked to death and the sauce that went with them was over powering. Plus they put this odd little taco salad doo-dad on top of it that was totally inedible. If you are ever in Vermont, stay away!!

2 comments:

  1. How can you have a bad lobster in Vermont?

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  2. They boiled it, talked to one of my friends who has lived here for a while and he said that a lot of restaurants will do that to save time. I even tried to fix it by butter poaching it, but they just trashed the thing so bad that it couldn't be done.

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